One of my all-time fave salads! The crunchy cabbage base allows you to prep the salad on the weekend and it will keep all week for lunches. The goat cheese adds some creamy decadence, to a spicy, citrusy, crunchy and seriously satisfying salad.
Read MoreAnother simple and healthy muffin recipe! For this batch I wanted to create a delicious, moist, and fruity explosion with each bite, by packing them full of raspberries and blueberries. The sweet and zesty lemon sugar on top adds a little bit of sweetness to keep you satisfied all morning long.
Read MoreA classic homemade hummus recipe - easy and versatile - switch up the sides and toppings and you will never be bored of this creamy dip. I paired mine with fresh veggies and pita crackers for a snack, and ate with falafels (from a boxed falafel mix) the next day. It should keep in the fridge for 5—7 days.
Read MoreAfter several variations and trials I’ve finally developed my favourite (so far) butternut squash soup recipe! By adding golden beets, roasting the garlic with the vegetables, and adding extra water I have mastered the flavour and consistency of this amazing soup!
Read MoreOk I was exited to eat my salad leftovers! That’s all you really need to know about this delicious, powerhouse dish! Zingy and sweet pomegranate compliment the buttery and slightly spicy butternut squash. Plus the addition of some hot veggies on a cold salad helps to keep you feeling cozy and satisfied until your next meal.
Read MoreThe most comforting soup to ease those long days inside when it’s cold outside (or you know, you’re quarantined due to a global pandemic). Either way - it hits the spot even when you eat it six times in a row…
Read MorePower Pucks! These little guys have no processed sugar or flour - which means they are a little denser than your traditional muffin. But the coconut and oats make a delightful moist and chewy texture that will keep you satisfied until lunch. Also chocolate makes everything amazing.
Read MoreA Spicy twist on a classic - Mexican Lasagna! The best thing about this dish is that it’s so versatile. With almost the same ingredients you can make a vegetarian lasagna, meat lasagna, mexi dip, or stuffed peppers! Change up your garnishes between guacamole, sliced avocado, fresh salsa, and cilantro and you’ll never be bored of this recipe.
Read MoreGardens are being dug up and thus my favourite cooking season is upon us - soup season (aka fall). Make use of all those delicious and abundant root vegetables and zucchinis either from your garden/farmer’s market or grocery store. This recipe can be easily adjusted to include/remove or increase/decrease most vegetables…and you will see a few variations on this recipe coming this fall.
Read MoreThis recipe is one I make quite frequently, so I am always changing it and (usually) improving it. Flavour had been my focus for a long time, now I’m focusing on improving the texture. Check out this post for my latest two updates Zucchini Lasagna 2.0 and 3.0!
Read MoreIf you are an avid gardener - or you have a sweet garden connection - then you are probably rolling in your zucchini harvest right about now. After exhausting zucchini as an ingredient in savoury dishes, I had to expand my horizons into some sweet baking that’s healthy-ish so you can pass it off as breakfast or a quick snack!
Read MoreMediterranean flavours are so fresh and satisfying: creamy tzatziki and hummus mixed with tangy olives, and salty feta - my mouth waters thinking about it. Now pair all of that with a crispy, spicy cauliflower bites and you won’t even miss the meat.
Read MoreOk so you know after a weekend of eating bad and maybe consuming alcoholic beverages you really just need as many greens as possible? This green treat is the perfect way to get those raw veggies in without sacrificing flavour. This salad will definitely power you into the machine you are!
Read MoreEveryone loves zaaa…and what I love even more is not feeling like garbage after eating it. Which is why making a cauliflower crust is a simple and healthy substitute. You can use this crust recipe and switch up the toppings every time to keep this recipe fresh (but it’s hard to beat fig and bacon).
Read MoreOk this Korean Gochujang sauce is amazing. This is easily one of the best things I’ve made - and although it requires some multitasking it’s definitely worth it. Pork sizzling in spicy Korean chili sauce, paired with perfectly cooked veggies in sesame sauce, all on top of cauliflower rice (low carb hurrah!)- what’s not to love?
Read MoreOk so this looks hard, but it’s really not and you will look like a fancy bitch if you make it. It’s crazy how gourmet a finely cooked salmon can taste. I make a tinfoil packet for the salmon and butter to keep it moist.
Read MoreMake these delicious and cheesy broccoli patties for breakfast and save the extra - they can be reheated and served with various toppings to make an open faced sandwich.
Read MoreA meat-free option for a classic meal. Be warned - it will taste nothing like a burger - but it’s still really good. And the cheese buns can be repurposed with a bacon and egg for breakfast the next day.
Read MoreSometimes you just really want something hot, cheesy, and fully satisfying without the accompanying carbs .
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