For those busy weeks when eating healthy can feel like a chore, this big green salad recipe is perfect for making a large batch and storing in the fridge. Both the salad and the dressing maintain their texture and flavour throughout the week. Switch up the protein additions, and top with tortilla chips when you need some carbs. I’m obsessed with this dressing and have made a few different variations of it.
Read MoreSpicy pork soup in the middle of winter just makes sense. With a savoury slow cooked pork loin, the ramen broth is rich and flavourful with the added slow cooker juices. Loaded with vegetables and egg noodles, this ramen is a fully satisfying meal.
Read MoreI’ve only just started my adventure into Risotto, which is essentially a rice that absorbs a lot of liquid to create a smooth and creamy dish that is indulgent, satisfying, with endless flavour opportunities. With a creamy and savoury dish, it’s best to have a crispy or crunchy topping to create some opposing textures and flavours. I went with a pan-fried kale, but toasted nuts and seeds or bacon would also be excellent choices.
Read MoreAbsolutely obsessed with this recipe! After seeing a Tik Tok breaking down the Moroccan dish of Zaalouk I knew I had to try - and naturally - add my own twist to it. From the original recipe i added in mushrooms, cayenne pepper, and paprika. I also knew I wanted to pair some bright greens to round out the meal. I made the parsley sauce on a whim and it ended up bringing the entire dish together with a zesty and herby brightness. This is a plant based meal I will be making for years to come - and it’s perfect to entertain guests.
Read MoreA tasty holiday appetizer which utilizes some of the creations used in the other 12 Days of Pueblo Recipes! Adding some creamy goat cheese and herby sage honey creates the perfect balance along side the sweet ands spicy cranberry sauce and pecans.
Read MoreSearching for the perfect meat alternative that doesn’t sacrifice any texture? Look no further than Jackfruit, a spiny tropical fruit which can easily resemble the texture of a pulled beef or pork with just a small amount of work. I love the versatility of seasoning the jackfruit with Mexican flavours, as the meat alternative can then be used in bowls, tacos, burritos, nachos, or stuffed peppers!
Read MoreI don’t know about you but cranberry sauce has never had much appeal to me…before now. As per usual adding a little spice adds a nice layer of complexity to almost any dish. Go ahead and toss out that can of cranberry sauce that’s been in your pantry for 10 years, you will never use canned again! I used this sauce for my Chipotle Berry Pork Loin and the addition of apples to the cranberry sauce really complimented the pork dish.
Read MoreOk these pecans are truly to die for, my Mom has been making them for Christmas for the last few years and I cannot get enough. This year I decided to spice them up a bit further by adding some Pueblo Coffee & Cacao hot sauce into the recipes. Add these to salads, rice dishes, or just snack on them…believe me, you won’t be able to stop.
Read MoreA little taste of the SaskTel Instagram Live Online Cooking Class recipe I debuted this past summer. This cheesy, citrusy, and juicy recipe has quickly become one of my favourite summer classics. The peaches and feta mixed into burger keep it moist and bursting with flavour. Pair that patty with creamy brie and balsamic peaches your mouth won’t know what hit it. Pictues by @nomadicstories.
Read MoreSummer in a bowl, this fresh and fruity salad is filling and energizing. Heat up the grill instead of the house with barbecued chicken breast. Paired with creamy goat cheese, this salad has everything your body needs and your mouth wants.
Read MoreDecadent, moist, and packed with chocolate - you won’t be disappointed with these relatively healthy zucchini cookies. Get creative with your garden veggies and add some chocolate to them! I froze my batch to keep these babies fresh, plus I got to treat myself to a little snack every night.
Read MoreA quick and easy summer salad so you can take advantage of those beautiful sunny evenings - without heating up the house - no cooking required! The chickpea base offers up long lasting protein if you’re opting for meat replacements. Packed with veggies - this salad delivers maximum nutrient efficiency.
Read MoreWhen that warm weather hits - I want quick, easy, and fresh tasting salads that will keep me fuelled for whatever summer activity I’m doing. This salad truly has it all - quinoa to keep you full, optional salmon if you need a bit more meat protein in your diet, crunchy fresh veggies, and delicious blueberries with zingy and slightly spicy strawberry dressing - and to top it off sweet and creamy goat cheese!
Read MoreNeed a healthy and quick breakfast? These egg bites are so simple and quick to prep on a Sunday afternoon and they provide a filling, delicious, and healthy breakfast for busy work day mornings. Switch up the inclusions to keep these bites interesting - like spinach and goat cheese, or green pepper, white onion and mozzarella.
Read MoreOne of my all-time fave salads! The crunchy cabbage base allows you to prep the salad on the weekend and it will keep all week for lunches. The goat cheese adds some creamy decadence, to a spicy, citrusy, crunchy and seriously satisfying salad.
Read MoreAnother simple and healthy muffin recipe! For this batch I wanted to create a delicious, moist, and fruity explosion with each bite, by packing them full of raspberries and blueberries. The sweet and zesty lemon sugar on top adds a little bit of sweetness to keep you satisfied all morning long.
Read MoreA classic homemade hummus recipe - easy and versatile - switch up the sides and toppings and you will never be bored of this creamy dip. I paired mine with fresh veggies and pita crackers for a snack, and ate with falafels (from a boxed falafel mix) the next day. It should keep in the fridge for 5—7 days.
Read MorePower Pucks! These little guys have no processed sugar or flour - which means they are a little denser than your traditional muffin. But the coconut and oats make a delightful moist and chewy texture that will keep you satisfied until lunch. Also chocolate makes everything amazing.
Read MoreA Spicy twist on a classic - Mexican Lasagna! The best thing about this dish is that it’s so versatile. With almost the same ingredients you can make a vegetarian lasagna, meat lasagna, mexi dip, or stuffed peppers! Change up your garnishes between guacamole, sliced avocado, fresh salsa, and cilantro and you’ll never be bored of this recipe.
Read MoreThe easiest, the tastiest, the best! Once you enjoy the simple beauty of broccoli crack you’ll never go back. Pair this side dish with almost any protein and you have a quick and easy meal. This dish also saves really well, like you will actually look forward to your leftovers.
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