For those busy weeks when eating healthy can feel like a chore, this big green salad recipe is perfect for making a large batch and storing in the fridge. Both the salad and the dressing maintain their texture and flavour throughout the week. Switch up the protein additions, and top with tortilla chips when you need some carbs. I’m obsessed with this dressing and have made a few different variations of it.
Read MoreSpicy pork soup in the middle of winter just makes sense. With a savoury slow cooked pork loin, the ramen broth is rich and flavourful with the added slow cooker juices. Loaded with vegetables and egg noodles, this ramen is a fully satisfying meal.
Read MoreOne of my all-time fave salads! The crunchy cabbage base allows you to prep the salad on the weekend and it will keep all week for lunches. The goat cheese adds some creamy decadence, to a spicy, citrusy, crunchy and seriously satisfying salad.
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