Add some spicy twists to a traditional pork loin dinner with a tasty Pueblo Chipotle Berry Glaze. I wanted to keep making little changes to more standard dishes . Instead of mashed potatoes - I wanted something with brighter colours and a bit more veggie taste - introducing butternut squash pumpkin sage puree! The Pueblo Cranberry Spice sauce was the “cherry on top” tying everything together as it complemented each part of the dish.
Read MoreI have officially perfected my butternut squash soup! The robust selection of my favourite harvest vegetables adds vibrant flavours and colours to this dish. The addition of coconut milk smooths out the soup to the perfect creaminess. By topping with crispy kale and bacon, you get a contrast in textures to really take this dish over the top.
Read MoreDecadence meets classic in this rich take on grilled pork chops. A sweet and spicy rub on these chops, along with a hint of charcoaled coffee creates complex and exciting flavour on a well worn favourite. Paired with another twist - fried rice with caramelized butternut squash in a brown sugar cayenne glaze. Finally the whole meal is topped with a gooey berry sauce packed with sweet heat to tie everything together. A great recipe if you want to impress your family, partner, friends, or first date.
Read MoreAfter several variations and trials I’ve finally developed my favourite (so far) butternut squash soup recipe! By adding golden beets, roasting the garlic with the vegetables, and adding extra water I have mastered the flavour and consistency of this amazing soup!
Read MoreOk I was exited to eat my salad leftovers! That’s all you really need to know about this delicious, powerhouse dish! Zingy and sweet pomegranate compliment the buttery and slightly spicy butternut squash. Plus the addition of some hot veggies on a cold salad helps to keep you feeling cozy and satisfied until your next meal.
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