Decadence meets classic in this rich take on grilled pork chops. A sweet and spicy rub on these chops, along with a hint of charcoaled coffee creates complex and exciting flavour on a well worn favourite. Paired with another twist - fried rice with caramelized butternut squash in a brown sugar cayenne glaze. Finally the whole meal is topped with a gooey berry sauce packed with sweet heat to tie everything together. A great recipe if you want to impress your family, partner, friends, or first date.
Read MoreSweet and citrusy orange glaze, on tender salmon, with sweet and spicy pineapple atop a bed of fresh and crunchy greens and basmati rice to soak up all the goodness. I cannot get enough of this bowl - it’s the perfect dish for a refreshing spring evening.
Read MoreSalmon is one of my favourite things to eat, it’s full of healthy fat, lean protein, and it tastes amazing. But making the same oven baked lemon herb salmon dish every week can get a little boring. This dish infuses some Thai inspired flavours with a spicy, creamy coconut sauce paired with zesty and fresh lemon ginger cauliflower rice.
Read MoreOk this Korean Gochujang sauce is amazing. This is easily one of the best things I’ve made - and although it requires some multitasking it’s definitely worth it. Pork sizzling in spicy Korean chili sauce, paired with perfectly cooked veggies in sesame sauce, all on top of cauliflower rice (low carb hurrah!)- what’s not to love?
Read MoreOk so this looks hard, but it’s really not and you will look like a fancy bitch if you make it. It’s crazy how gourmet a finely cooked salmon can taste. I make a tinfoil packet for the salmon and butter to keep it moist.
Read MorePacked full of veggies, and crafted from recipes I learned working in an actual Chinese food restaurant! Use cauliflower rice if you want to go really low carb.
Read MoreThis bowl is as big of a mouthful as the name.
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