My ever-loving obsession with scones continues with this savoury and cheesy variety. By roughly cutting in the cold butter into the dry ingredients and firmly pressing the dough together into a circular shape, a perfect flakey texture can be achieved. The dough can be a little bit harder to deal with when it’s a bit dry but the results are unbeatable. Pair with Tomato Basil Soup!
Read MoreDecadent, moist, and packed with chocolate - you won’t be disappointed with these relatively healthy zucchini cookies. Get creative with your garden veggies and add some chocolate to them! I froze my batch to keep these babies fresh, plus I got to treat myself to a little snack every night.
Read MoreSalmon is one of my favourite things to eat, it’s full of healthy fat, lean protein, and it tastes amazing. But making the same oven baked lemon herb salmon dish every week can get a little boring. This dish infuses some Thai inspired flavours with a spicy, creamy coconut sauce paired with zesty and fresh lemon ginger cauliflower rice.
Read MoreSome low carb twists on a classic recipe: sub out the baguette for zucchini and you can still enjoy warm ,fresh bruschetta! While Caesar salad may get a little stale, switching out romaine for kale keeps things interesting - especially when topped with freshly made bacon bits.
Read MoreA little more indulgent than my usual muffin recipe - but worth every extra calorie when the occasion calls for it! Lemon raspberry is one of my favourite dessert flavours - tangy, sweet, and citrusy fresh, and with that little blast of green zucchini these babies are moist and fluffy.
Read MoreGardens are being dug up and thus my favourite cooking season is upon us - soup season (aka fall). Make use of all those delicious and abundant root vegetables and zucchinis either from your garden/farmer’s market or grocery store. This recipe can be easily adjusted to include/remove or increase/decrease most vegetables…and you will see a few variations on this recipe coming this fall.
Read MoreThis recipe is one I make quite frequently, so I am always changing it and (usually) improving it. Flavour had been my focus for a long time, now I’m focusing on improving the texture. Check out this post for my latest two updates Zucchini Lasagna 2.0 and 3.0!
Read MoreIf you are an avid gardener - or you have a sweet garden connection - then you are probably rolling in your zucchini harvest right about now. After exhausting zucchini as an ingredient in savoury dishes, I had to expand my horizons into some sweet baking that’s healthy-ish so you can pass it off as breakfast or a quick snack!
Read MoreThis dish is a blend of asian flavours, bringing together some of my favourites - like ginger and sesame! And it’s literally made up of almost all vegetables, ok a bit of protein too.
Read MoreSometimes you just really want something hot, cheesy, and fully satisfying without the accompanying carbs .
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