All the comfort of cheesy broccoli soup - except you know exactly what’s going into it! The added touch of sweet root vegetables bring a unique twist to a classic soup recipe. I made this recipe with a food processor, but next time I would use my immersion hand blender to get a smoother consistency.
Read MoreThe easiest, the tastiest, the best! Once you enjoy the simple beauty of broccoli crack you’ll never go back. Pair this side dish with almost any protein and you have a quick and easy meal. This dish also saves really well, like you will actually look forward to your leftovers.
Read MoreThis meal is what I would define as a go-to keto recipe. The best part - is the versatility of this dish. Sick of Brussel Sprouts? Sub them out for asparagus and baby tomatoes! Turns out almost any low-carb/sugar veggies pan-fried with bacon and cheese is delicious. Not a fan of brie cheese? Use a cream cheese or shredded cheddar.
Read MoreOk so this dish is the epitome of easy and healthy and was one of the first dishes I kept making, altering only a few ingredients each time. It’s easily turned vegetarian - just omit the chicken. Baking broccoli with an oil or butter, garlic, and cheese and roasted to perfection is what I call broccoli crack.
Read MoreA meat-free option for a classic meal. Be warned - it will taste nothing like a burger - but it’s still really good. And the cheese buns can be repurposed with a bacon and egg for breakfast the next day.
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