My ever-loving obsession with scones continues with this savoury and cheesy variety. By roughly cutting in the cold butter into the dry ingredients and firmly pressing the dough together into a circular shape, a perfect flakey texture can be achieved. The dough can be a little bit harder to deal with when it’s a bit dry but the results are unbeatable. Pair with Tomato Basil Soup!
Read MoreI perfected my favourite seasonal recipe - Pumpkin Spice Scones. These moist mountains of spicy goodness with white chocolate chunks are what my basic dreams are made of.
Read MoreA little more indulgent than my usual muffin recipe - but worth every extra calorie when the occasion calls for it! Lemon raspberry is one of my favourite dessert flavours - tangy, sweet, and citrusy fresh, and with that little blast of green zucchini these babies are moist and fluffy.
Read MoreIf you are an avid gardener - or you have a sweet garden connection - then you are probably rolling in your zucchini harvest right about now. After exhausting zucchini as an ingredient in savoury dishes, I had to expand my horizons into some sweet baking that’s healthy-ish so you can pass it off as breakfast or a quick snack!
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