Blog — Kate's Kitchen Online

Roast Pheasant Dinner with Fall Vegetables & Creamy Sage Sauce

It’s a roast pheasant fall dinner for the books! And my first time testing out pheasant, but I was so excited and pleased with the outcome. The meat came out tender and salty, and I would describe it as a mix between chicken and turkey. Pairing it with a creamy sage sauce kept the meat moist and flavourful. I also had to serve it up with some classic fall veggies, roasting the butternut squash in halves rather than cubes gave it a mashed potato texture, alongside some spicy and sweet beets.

VlogKatelyn RawlykOctober 24, 2021roast, fall, blog, butternutsqash, sage, pheasant, beetsComment

Are you Bready for it?

My Mom taught me the basics for everything I know in the kitchen, but what I remember most distinctly was her amazing homemade bread. She loved to experiment and perfect recipes. She would get obsessed with something (ie. bread) and work on it for a month straight. Which meant I got fresh bread a lot and each time it was a little different but always delicious. This recipe includes a few ingredients that are used in our “Breakfast Cookie” vlog, so you can utilize the same ingredients used in both recipes to maximize efficiency and deliciousness.

VlogKatelyn RawlykApril 9, 2020bread, chia seeds, oatmeal, baking, Mom's RecipeComment

Cinnamon Buns

Wondering what to do when you are quarantined with your brother and it's his birthday? Obviously you get your mom's cinnamon bun recipe and spend a few hours playing in the kitchen to make a tasty treat. Cinnamon buns are what’s right with the world.

VlogKatelyn RawlykMarch 22, 2020cinnamon, buns, baking, treats, brunch, level 2Comment

Vlog 4: Random Dinner Guest ft. Alyson Tupperware Queen

Spoiled with a new gadget, join me as I explore the beauty and wonder of the Tupperware Spiralzer with Alyson the Tupperware Queen. I'm not gonna lie, this unit is so user-friendly and makes amazing "zoodles" with the best texture I've ever achieved. We also laugh a lot and talk family, cooking, and how to save time in the kitchen.

Random Dinner Guest, Vlog, KetoKatelyn RawlykNovember 23, 2019chorizo, zoodles, truffle, mushroom, zucchini, pasta, low carb, keto Comment

Vlog 3: Random Dinner Guest ft. Lauren Z

Step into my kitchen and get to know my first Random Dinner Guest - Lauren Z - as we team up to make something tasty with the contents of my refrigerator! I cannot say enough great things about this experience - I had an absolute blast talking, cooking, and a whole lot of other things, with this fun-loving spark of life - LARRY! You’re welcome back in my kitchen any time.

Not your Average Food Blog - Blog

Want to learn more about how you can use Kate’s Kitchen Online the most effectively to become a better cook? Or are you confused about how Instagram plays a role in Kate’s Kitchen? This blog post will shed some light on all of the functions that make this site so much more than a food blog.

Functional, BlogKatelyn RawlykSeptember 28, 2019Help, Navigation Comment

Vlog 2: Community Partner Modo Yoga Saskatoon

Join me, Ashleigh Ireland, and Leia Bridge - the two co-owners of Modo Yoga Sask- in this candid chat and cooking session. These two prairie ladies have had an undeniable presence in both the yoga and local community of Saskatoon. They have huge hearts and they share their joy, time, dedication, and smiles with everyone who walks through their doors. Everyone is welcome in the Modo community, so what are you waiting for?

Vlog, Community PartnerKatelyn RawlykAugust 23, 2019Power Bowls, Yoga, lifeComment

Vlog 1: Breakfast Cookies with Mom

For my first ever vlog I had to bring in the best (my Mom, obvs). Join us to learn how to make one of my favourite recipes of all time - Breakfast (or afternoon...or midnight) Cookies! These babies are seriously satisfying, so delicious, and packed full of goodness.

Mentor, VlogKatelyn RawlykAugust 7, 2019Cookies, breakfast, recipe Comment

My (Literal) History of Food

I have always had to balance diet and exercise in order to look and feel my best, it has never been easy to keep myself at a healthy weight. I’ve had some ups and downs, but ultimately through dedication to finding out what works for me and my body both through cooking and exercise, I have come to find myself in the most sustainable relationship with food I have ever had.

Personal, BlogKatelyn RawlykJune 25, 2019diet, exercise, mindset, lifestyleComment

Why Now

For those of you who already know me, you might be asking yourself the question “why now?” And for those of you who aren’t asking yourself that question, but rather “where’s the food?”, don’t worry that’s coming soon enough.

Personal, BlogKatelyn RawlykJune 7, 2019Motivation, creativityComment