I have officially perfected my butternut squash soup! The robust selection of my favourite harvest vegetables adds vibrant flavours and colours to this dish. The addition of coconut milk smooths out the soup to the perfect creaminess. By topping with crispy kale and bacon, you get a contrast in textures to really take this dish over the top.
Read MoreA fun fresh fall recipe straight from one of my online cooking classes. This recipe was created with vegetarians in mind - with an option to add bacon for those who can’t go without meat. Everyone who participated was pleasantly surprised by how filling, tasty, and satisfying the veggie loaded recipe was. Not to mention the beautiful fall colours in the finished dish.
Read MoreAfter several variations and trials I’ve finally developed my favourite (so far) butternut squash soup recipe! By adding golden beets, roasting the garlic with the vegetables, and adding extra water I have mastered the flavour and consistency of this amazing soup!
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