Ok these pecans are truly to die for, my Mom has been making them for Christmas for the last few years and I cannot get enough. This year I decided to spice them up a bit further by adding some Pueblo Coffee & Cacao hot sauce into the recipes. Add these to salads, rice dishes, or just snack on them…believe me, you won’t be able to stop.
Read MoreMy ever-loving obsession with scones continues with this savoury and cheesy variety. By roughly cutting in the cold butter into the dry ingredients and firmly pressing the dough together into a circular shape, a perfect flakey texture can be achieved. The dough can be a little bit harder to deal with when it’s a bit dry but the results are unbeatable. Pair with Tomato Basil Soup!
Read MoreDecadent, moist, and packed with chocolate - you won’t be disappointed with these relatively healthy zucchini cookies. Get creative with your garden veggies and add some chocolate to them! I froze my batch to keep these babies fresh, plus I got to treat myself to a little snack every night.
Read MoreQuick breads are perfect for quarantine baking - they don’t require any yeast or rising time (which is especially helpful if you can’t find any yeast at your grocery store). These puppies are fairly easy to master after a few tries and they make the best addition to a nice bowl of soup or with bacon and eggs for brunch.
Read MoreAnother simple and healthy muffin recipe! For this batch I wanted to create a delicious, moist, and fruity explosion with each bite, by packing them full of raspberries and blueberries. The sweet and zesty lemon sugar on top adds a little bit of sweetness to keep you satisfied all morning long.
Read MoreA classic homemade hummus recipe - easy and versatile - switch up the sides and toppings and you will never be bored of this creamy dip. I paired mine with fresh veggies and pita crackers for a snack, and ate with falafels (from a boxed falafel mix) the next day. It should keep in the fridge for 5—7 days.
Read MorePower Pucks! These little guys have no processed sugar or flour - which means they are a little denser than your traditional muffin. But the coconut and oats make a delightful moist and chewy texture that will keep you satisfied until lunch. Also chocolate makes everything amazing.
Read MoreAfter asking around on Instagram, the community came together to vote Saskatoon Berry Lemon Scones as the ULTIMATE scone flavour. So I’ve uploaded the recipe me and my Mom used to make them over the winter holidays. I will include notes in the recipe for the other scone flavours we tried including: Blueberry, blackberry, maple bacon, and apple cinnamon.
Read MoreA little more indulgent than my usual muffin recipe - but worth every extra calorie when the occasion calls for it! Lemon raspberry is one of my favourite dessert flavours - tangy, sweet, and citrusy fresh, and with that little blast of green zucchini these babies are moist and fluffy.
Read MoreIf you are an avid gardener - or you have a sweet garden connection - then you are probably rolling in your zucchini harvest right about now. After exhausting zucchini as an ingredient in savoury dishes, I had to expand my horizons into some sweet baking that’s healthy-ish so you can pass it off as breakfast or a quick snack!
Read MoreA lot of flavour packed into a dense muffin. What they lack in the fluffy bread quality of a classic muffin - they make up for with less bad stuff - sugar and flour.
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