A tasty holiday appetizer which utilizes some of the creations used in the other 12 Days of Pueblo Recipes! Adding some creamy goat cheese and herby sage honey creates the perfect balance along side the sweet ands spicy cranberry sauce and pecans.
Read MoreOk these pecans are truly to die for, my Mom has been making them for Christmas for the last few years and I cannot get enough. This year I decided to spice them up a bit further by adding some Pueblo Coffee & Cacao hot sauce into the recipes. Add these to salads, rice dishes, or just snack on them…believe me, you won’t be able to stop.
Read MoreDecadent, moist, and packed with chocolate - you won’t be disappointed with these relatively healthy zucchini cookies. Get creative with your garden veggies and add some chocolate to them! I froze my batch to keep these babies fresh, plus I got to treat myself to a little snack every night.
Read MoreQuick breads are perfect for quarantine baking - they don’t require any yeast or rising time (which is especially helpful if you can’t find any yeast at your grocery store). These puppies are fairly easy to master after a few tries and they make the best addition to a nice bowl of soup or with bacon and eggs for brunch.
Read MoreAnother simple and healthy muffin recipe! For this batch I wanted to create a delicious, moist, and fruity explosion with each bite, by packing them full of raspberries and blueberries. The sweet and zesty lemon sugar on top adds a little bit of sweetness to keep you satisfied all morning long.
Read MorePower Pucks! These little guys have no processed sugar or flour - which means they are a little denser than your traditional muffin. But the coconut and oats make a delightful moist and chewy texture that will keep you satisfied until lunch. Also chocolate makes everything amazing.
Read MoreAfter asking around on Instagram, the community came together to vote Saskatoon Berry Lemon Scones as the ULTIMATE scone flavour. So I’ve uploaded the recipe me and my Mom used to make them over the winter holidays. I will include notes in the recipe for the other scone flavours we tried including: Blueberry, blackberry, maple bacon, and apple cinnamon.
Read MoreA lot of flavour packed into a dense muffin. What they lack in the fluffy bread quality of a classic muffin - they make up for with less bad stuff - sugar and flour.
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