Spicy pork soup in the middle of winter just makes sense. With a savoury slow cooked pork loin, the ramen broth is rich and flavourful with the added slow cooker juices. Loaded with vegetables and egg noodles, this ramen is a fully satisfying meal.
Read MoreA spicy take on a classic comfort food. I made the mistake of adding three spicy Thai Chili’s to my first batch, and it was much too hot for me to consume. On the second try I scaled it back to one pepper, and it had the perfect amount of kick. You can also omit the pepper altogether if you are just looking for a savoury and herby flavour.
Read MoreI have officially perfected my butternut squash soup! The robust selection of my favourite harvest vegetables adds vibrant flavours and colours to this dish. The addition of coconut milk smooths out the soup to the perfect creaminess. By topping with crispy kale and bacon, you get a contrast in textures to really take this dish over the top.
Read MoreThe perfect hints of sweet and spicy, this plant based and dairy-free soup doesn’t disappoint. The hearty lentils keep you full and the robust mix of flavours keeps you coming back for more.
Read MoreA hearty take on miso soup, this recipe jam packs all the good things in to one big soup pot. With light and flavourful broth, turkey and barley inclusions to keep you full, and fresh lemon, ginger, and garlic you will be warm all winter long.
Read MoreAll the bright fall vegetables you can get your hands on blended together with fresh ginger and garlic to make a smooth, sweet, and spicy soup.
After several variations and trials I’ve finally developed my favourite (so far) butternut squash soup recipe! By adding golden beets, roasting the garlic with the vegetables, and adding extra water I have mastered the flavour and consistency of this amazing soup!
Read MoreThe most comforting soup to ease those long days inside when it’s cold outside (or you know, you’re quarantined due to a global pandemic). Either way - it hits the spot even when you eat it six times in a row…
Read MoreAll the comfort of cheesy broccoli soup - except you know exactly what’s going into it! The added touch of sweet root vegetables bring a unique twist to a classic soup recipe. I made this recipe with a food processor, but next time I would use my immersion hand blender to get a smoother consistency.
Read MoreGardens are being dug up and thus my favourite cooking season is upon us - soup season (aka fall). Make use of all those delicious and abundant root vegetables and zucchinis either from your garden/farmer’s market or grocery store. This recipe can be easily adjusted to include/remove or increase/decrease most vegetables…and you will see a few variations on this recipe coming this fall.
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