Fruit Explosion Muffins

Ingredients

• 2 Cups Rolled Oats

• ¼ Cup Honey

• ⅓ Cup Ground Flax Seed

• ¾ Cup Greek Yogurt

• ½ Cup Raspberries

• ½ Cup Blueberries

• 1 Egg

• 1 Tsp Baking Powder

• ½ Tsp Salt

• 1 Tsp Vanilla Extract

Optional Topping: ¼ cup coconut sugar combined with 2 tsp lemon juice and lemon zest. 

Instructions

Makes Approximately: 12 Muffins

Total Prep Time: 10 Minutes

Total Cook Time: 10-12 Minutes

1. Preheat the oven to 350 Degrees Fahrenheit. 

2. Combine honey, greek yogurt, egg, and vanilla extract in a large mixing bowl. 

3. Stir liquids together until combined.

4. Add rolled oats, baking powder, salt, and flax seed to the liquid mixture. 

5. Combine the dry ingredients into the liquid mixture using a wooden spoon.

6. Add the berries to the bowl and gently fold into the mixture, slowly and carefully to avoid squishing the berries. 

7. In a separate small bowl mix coconut sugar with 2 teaspoons of lemon juice and a small amount of lemon zest. 

8. Line or grease muffin tin pan. 

9. Portion out approximately ½ cup of muffin batter into each muffin tin, and top each with a sprinkle of lemon coconut sugar.

10. Place the muffin tin pan in the oven and allow them to bake for 10-12 minutes. 

11. Remove from the oven once cooked, and gently place the muffins on a cooling rack for several minutes. 

12. Enjoy and the delicious berries explode with flavour in your mouth!