Ok I was exited to eat my salad leftovers! That’s all you really need to know about this delicious, powerhouse dish! Zingy and sweet pomegranate compliment the buttery and slightly spicy butternut squash. Plus the addition of some hot veggies on a cold salad helps to keep you feeling cozy and satisfied until your next meal.
Read MorePan Fried Yam is a super tasty twist on pasta or rice. It’s a little bit sweet and crispy when cooked on a cast iron pan, which pairs nicely with a creamy Alfredo sauce. Omit the bacon and you have a meat free dish that is still seriously satisfying (yay butter!).
Read MoreThe easiest, the tastiest, the best! Once you enjoy the simple beauty of broccoli crack you’ll never go back. Pair this side dish with almost any protein and you have a quick and easy meal. This dish also saves really well, like you will actually look forward to your leftovers.
Read MoreOnce you are a few weeks or maybe months into the keto diet and the thrill of cheese and bacon is starting to wear off (unlikely!), you may find yourself craving some fresh greens. Who would have thought? It turns out there is tasty ways to get your greens, fat, and protein in all at once! I like this added touch of halloumi (grilling cheese) to bring a unique texture to a classic power bowl while adding the perfect fat booster!
Read MoreGetting cozy with a plate full of pasta is the ultimate comfort food. But if feeling sluggish and carbed up isn’t your fave feeling (I can’t handle it), then switch out your regular noodles for an alternative - I used cauliflower noodles. Other options include: lentil based pasta, or utilizing a spaghetti squash or zucchini to make your own noodles.
Read MoreOk so you know after a weekend of eating bad and maybe consuming alcoholic beverages you really just need as many greens as possible? This green treat is the perfect way to get those raw veggies in without sacrificing flavour. This salad will definitely power you into the machine you are!
Read MoreOk so this dish is the epitome of easy and healthy and was one of the first dishes I kept making, altering only a few ingredients each time. It’s easily turned vegetarian - just omit the chicken. Baking broccoli with an oil or butter, garlic, and cheese and roasted to perfection is what I call broccoli crack.
Read MoreMake these delicious and cheesy broccoli patties for breakfast and save the extra - they can be reheated and served with various toppings to make an open faced sandwich.
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