A classic homemade hummus recipe - easy and versatile - switch up the sides and toppings and you will never be bored of this creamy dip. I paired mine with fresh veggies and pita crackers for a snack, and ate with falafels (from a boxed falafel mix) the next day. It should keep in the fridge for 5—7 days.
Read MoreThere’s nothing better than the taste of the Mediterranean - especially in this plate format where you get a variety of textures and flavours in every bite. Crunchy pita chips, salty olives, smooth hummus, crumbly feta, creamy tzatziki, and crispy chickpeas - not to mention you’re getting your greens in! What more could you want?
Read MoreMediterranean flavours are so fresh and satisfying: creamy tzatziki and hummus mixed with tangy olives, and salty feta - my mouth waters thinking about it. Now pair all of that with a crispy, spicy cauliflower bites and you won’t even miss the meat.
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