You can’t go wrong with big spicy meatballs…especially when you start to over do it on the turkey and potatoes. The Pueblo Black Garlic hot sauce, with flavours of Scotch Bonnet, create a complex spicy flavour which gives these balls some punch. I also became obsessed with couscous after having it soaked in this zesty roasted red pepper sauce. Couscous walks that perfect line between rice and pasta - similar to an orzo pasta.
Read MoreA little taste of the SaskTel Instagram Live Online Cooking Class recipe I debuted this past summer. This cheesy, citrusy, and juicy recipe has quickly become one of my favourite summer classics. The peaches and feta mixed into burger keep it moist and bursting with flavour. Pair that patty with creamy brie and balsamic peaches your mouth won’t know what hit it. Pictues by @nomadicstories.
Read MoreA hearty take on miso soup, this recipe jam packs all the good things in to one big soup pot. With light and flavourful broth, turkey and barley inclusions to keep you full, and fresh lemon, ginger, and garlic you will be warm all winter long.
Read MoreTurkey burgers are a nice alternative to beef, which tends to make me feel really full and a little sluggish. Paired with a low carb keto cheese bun and fresh orange salsa - this meal is the perfect balance of salty and sweet. The orange salsa also makes a great topping for a side of mixed greens.
Read MoreSometimes you just really want something hot, cheesy, and fully satisfying without the accompanying carbs .
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