The first recipe for 12 Days of Pueblo is here - using one of my favourite flavours - Coffee & Cacao! A unique and pleasing combination that adds a little spice to any dish. In this case, I added it to every step of the recipe - the roasted pecans, the maple balsamic dressing, and the dipping sauce! The hints of coffee were also amplified by adding ground coffee to the pecan coating for the chicken breast.
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