This dish is a blend of asian flavours, bringing together some of my favourites - like ginger and sesame! And it’s literally made up of almost all vegetables, ok a bit of protein too.
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Ok this Korean Gochujang sauce is amazing. This is easily one of the best things I’ve made - and although it requires some multitasking it’s definitely worth it. Pork sizzling in spicy Korean chili sauce, paired with perfectly cooked veggies in sesame sauce, all on top of cauliflower rice (low carb hurrah!)- what’s not to love?
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