Pueblo Spicy Cranberry Sauce

Ingredients

• 1 Bag Fresh or Frozen Cranberries (appx 300-350 grams)

• 1 Tbsp Pueblo Cranberry Spice Hot Sauce (or 2 tbsp for extra spicy)

• 2/3 Cup White Sugar

• 1/2 Lemon (cut into wedges, seeds removed)

• 3-4 Cinnamon Sticks (or 1 Tbsp ground cinnamon)

• 1 Tsp Nutmeg

• 1 Gala Apple (Finely Diced)

Instructions

Makes Appx: 3.5 - 4 Cups of Cranberry Sauce

Total Cook & Prep Time: Slow Cooked Version (appx 4 hours), Stovetop version (30 minutes)

Slow Cook Version

1. Add everything into the slow cooker and put on high heat for 3 hours, stirring every hour or so.

2. Reduce to low and allow to thicken for one more hour.

3. Remove cinnamon sticks and lemon wedges before consuming.

Stovetop Version

1. Place a saucepan on medium/high heat.

2. Add everything into the saucepan and bring to a low bubble.

3. Cover with a lid and reduce heat to low, allowing it to simmer for 25 minutes, stirring occasionally.

4. Remove the lid and let stand for 5-10 minutes allowing it to thicken.

5. Remove the lemon and cinnamon sticks before consuming.