Spicy pork soup in the middle of winter just makes sense. With a savoury slow cooked pork loin, the ramen broth is rich and flavourful with the added slow cooker juices. Loaded with vegetables and egg noodles, this ramen is a fully satisfying meal.
Read MoreA tasty holiday appetizer which utilizes some of the creations used in the other 12 Days of Pueblo Recipes! Adding some creamy goat cheese and herby sage honey creates the perfect balance along side the sweet ands spicy cranberry sauce and pecans.
Read MoreI don’t know about you but cranberry sauce has never had much appeal to me…before now. As per usual adding a little spice adds a nice layer of complexity to almost any dish. Go ahead and toss out that can of cranberry sauce that’s been in your pantry for 10 years, you will never use canned again! I used this sauce for my Chipotle Berry Pork Loin and the addition of apples to the cranberry sauce really complimented the pork dish.
Read MoreBlack bean pasta - a hip alternative to your classic carb-filled noodle. Yes, you can have your cake and eat it too! This dish is indulgent while still being healthy and satisfying. Take a chance and shake up your typical pasta dish - plus the slow cooker sauce (contrary to the name) actually saves you time!
Read MoreThis dish is a blend of asian flavours, bringing together some of my favourites - like ginger and sesame! And it’s literally made up of almost all vegetables, ok a bit of protein too.
Read MoreThese tacos are just so easy and versatile. Swap out chicken for: beef, pork, turkey or black beans. Change it up between hard and soft taco shells. Get creative with your toppings: fresh guacamole, pico de gallo, cilantro, pan-fried spicy peppers - and you’ll never be bored of tacos!
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