A little taste of the SaskTel Instagram Live Online Cooking Class recipe I debuted this past summer. This cheesy, citrusy, and juicy recipe has quickly become one of my favourite summer classics. The peaches and feta mixed into burger keep it moist and bursting with flavour. Pair that patty with creamy brie and balsamic peaches your mouth won’t know what hit it. Pictues by @nomadicstories.
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