parmesan — Recipe Archive — Kate's Kitchen Online

I’ve only just started my adventure into Risotto, which is essentially a rice that absorbs a lot of liquid to create a smooth and creamy dish that is indulgent, satisfying, with endless flavour opportunities. With a creamy and savoury dish, it’s best to have a crispy or crunchy topping to create some opposing textures and flavours. I went with a pan-fried kale, but toasted nuts and seeds or bacon would also be excellent choices.

Level 1, supper, lunch, FaveKatelyn RawlykFebruary 16, 2022risotto, boursin, three cheese, parmesan, kale, garlicComment

Pesto Tomato & Parm Cauliflower Spaghetti Squash

One of my favourite winter staples - the incredibly versatile and always delicious roasted spaghetti squash! What I love about roasted spaghetti squash “noodles” is that you can pair them with almost any combination of sauce, vegetable, and protein typically used in a traditional pasta dish and you won’t be disappointed.

Level 2, supper, lunch, KetoKatelyn RawlykMarch 15, 2020spaghetti squash, pasta, cauliflower, pesto, tomatoes, parmesan, plant basedComment