red pepper — Recipe Archive — Kate's Kitchen Online

Pueblo Black Garlic Meatballs with Roasted Red Pepper Sauce

You can’t go wrong with big spicy meatballs…especially when you start to over do it on the turkey and potatoes. The Pueblo Black Garlic hot sauce, with flavours of Scotch Bonnet, create a complex spicy flavour which gives these balls some punch. I also became obsessed with couscous after having it soaked in this zesty roasted red pepper sauce. Couscous walks that perfect line between rice and pasta - similar to an orzo pasta.

supper, lunch, Level 2, Fave, FreezableKatelyn RawlykDecember 20, 202112 days of Pueblo, meatballs, spicy red pepper, asparagus, couscous, red pepper, turkey, sageComment

Bacon, Red Pepper, & Feta Egg Bites

Need a healthy and quick breakfast? These egg bites are so simple and quick to prep on a Sunday afternoon and they provide a filling, delicious, and healthy breakfast for busy work day mornings. Switch up the inclusions to keep these bites interesting - like spinach and goat cheese, or green pepper, white onion and mozzarella.

breakfast, Freezable, Level 1, lunchKatelyn RawlykMay 24, 2020eggs, egg bites, bacon, red pepper, feta, kale, mozzarella, low carbComment