Pan Fried Yam is a super tasty twist on pasta or rice. It’s a little bit sweet and crispy when cooked on a cast iron pan, which pairs nicely with a creamy Alfredo sauce. Omit the bacon and you have a meat free dish that is still seriously satisfying (yay butter!).
Read MoreSweet and spicy! This chili cook-off winning recipe came to me in a fever dream vision in the middle of the night - what could I do to make this chili stand out? Maple, peach, and bourbon was the combination I came to. I had no idea if it would work or taste good (spoiler alert - it worked and tasted amazing!). So if you’re tired of the same old chili flavour, spice up your life and try something a little more daring.
Read MoreAfter asking around on Instagram, the community came together to vote Saskatoon Berry Lemon Scones as the ULTIMATE scone flavour. So I’ve uploaded the recipe me and my Mom used to make them over the winter holidays. I will include notes in the recipe for the other scone flavours we tried including: Blueberry, blackberry, maple bacon, and apple cinnamon.
Read MoreGetting cozy with a plate full of pasta is the ultimate comfort food. But if feeling sluggish and carbed up isn’t your fave feeling (I can’t handle it), then switch out your regular noodles for an alternative - I used cauliflower noodles. Other options include: lentil based pasta, or utilizing a spaghetti squash or zucchini to make your own noodles.
Read MoreA little more indulgent than my usual muffin recipe - but worth every extra calorie when the occasion calls for it! Lemon raspberry is one of my favourite dessert flavours - tangy, sweet, and citrusy fresh, and with that little blast of green zucchini these babies are moist and fluffy.
Read MoreGardens are being dug up and thus my favourite cooking season is upon us - soup season (aka fall). Make use of all those delicious and abundant root vegetables and zucchinis either from your garden/farmer’s market or grocery store. This recipe can be easily adjusted to include/remove or increase/decrease most vegetables…and you will see a few variations on this recipe coming this fall.
Read MoreThis recipe is one I make quite frequently, so I am always changing it and (usually) improving it. Flavour had been my focus for a long time, now I’m focusing on improving the texture. Check out this post for my latest two updates Zucchini Lasagna 2.0 and 3.0!
Read MoreMediterranean flavours are so fresh and satisfying: creamy tzatziki and hummus mixed with tangy olives, and salty feta - my mouth waters thinking about it. Now pair all of that with a crispy, spicy cauliflower bites and you won’t even miss the meat.
Read MoreEveryone loves zaaa…and what I love even more is not feeling like garbage after eating it. Which is why making a cauliflower crust is a simple and healthy substitute. You can use this crust recipe and switch up the toppings every time to keep this recipe fresh (but it’s hard to beat fig and bacon).
Read MoreThis dish is a blend of asian flavours, bringing together some of my favourites - like ginger and sesame! And it’s literally made up of almost all vegetables, ok a bit of protein too.
Read MoreInject some creativity into boring ol’ pork chops and cauliflower. The cauliflower fritter dough can be repurposed to make a bangin’ cauliflower crust flatbread hint* hint* (coming soon).
Read MoreA fusion of flavours with sweet and spicy fig jam, zesty lemon, creamy avocado, and crunchy bacon - your mouth will be so happy.
Read MoreThe crunchy chickpeas on top cannot be missed - and are great to snack on later if you have extras….
Read MoreGuilty pleasure meal made a little less guilty with almond flour breading for the strips and baked yam fries instead of grease submerged potato strings!
Read MoreA meat-free option for a classic meal. Be warned - it will taste nothing like a burger - but it’s still really good. And the cheese buns can be repurposed with a bacon and egg for breakfast the next day.
Read MoreSometimes you just really want something hot, cheesy, and fully satisfying without the accompanying carbs .
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