The first recipe for 12 Days of Pueblo is here - using one of my favourite flavours - Coffee & Cacao! A unique and pleasing combination that adds a little spice to any dish. In this case, I added it to every step of the recipe - the roasted pecans, the maple balsamic dressing, and the dipping sauce! The hints of coffee were also amplified by adding ground coffee to the pecan coating for the chicken breast.
Read MoreSweet and spicy! This chili cook-off winning recipe came to me in a fever dream vision in the middle of the night - what could I do to make this chili stand out? Maple, peach, and bourbon was the combination I came to. I had no idea if it would work or taste good (spoiler alert - it worked and tasted amazing!). So if you’re tired of the same old chili flavour, spice up your life and try something a little more daring.
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