A fun fresh fall recipe straight from one of my online cooking classes. This recipe was created with vegetarians in mind - with an option to add bacon for those who can’t go without meat. Everyone who participated was pleasantly surprised by how filling, tasty, and satisfying the veggie loaded recipe was. Not to mention the beautiful fall colours in the finished dish.
Read MoreOne of my favourite winter staples - the incredibly versatile and always delicious roasted spaghetti squash! What I love about roasted spaghetti squash “noodles” is that you can pair them with almost any combination of sauce, vegetable, and protein typically used in a traditional pasta dish and you won’t be disappointed.
Read MorePan Fried Yam is a super tasty twist on pasta or rice. It’s a little bit sweet and crispy when cooked on a cast iron pan, which pairs nicely with a creamy Alfredo sauce. Omit the bacon and you have a meat free dish that is still seriously satisfying (yay butter!).
Read MoreGetting cozy with a plate full of pasta is the ultimate comfort food. But if feeling sluggish and carbed up isn’t your fave feeling (I can’t handle it), then switch out your regular noodles for an alternative - I used cauliflower noodles. Other options include: lentil based pasta, or utilizing a spaghetti squash or zucchini to make your own noodles.
Read MoreBlack bean pasta - a hip alternative to your classic carb-filled noodle. Yes, you can have your cake and eat it too! This dish is indulgent while still being healthy and satisfying. Take a chance and shake up your typical pasta dish - plus the slow cooker sauce (contrary to the name) actually saves you time!
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