Sweet and spicy! This chili cook-off winning recipe came to me in a fever dream vision in the middle of the night - what could I do to make this chili stand out? Maple, peach, and bourbon was the combination I came to. I had no idea if it would work or taste good (spoiler alert - it worked and tasted amazing!). So if you’re tired of the same old chili flavour, spice up your life and try something a little more daring.
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