There’s nothing like a warm curry dish on a cold winter’s day. I especially love using salmon as a healthy protein, the flakey texture pairs perfectly with the fluffy rice and creamy coconut flavoured curry sauce. Topping the dish with crushed peanuts and green onions adds some crunchy and fresh contrast to the dish.
Read MoreThe crunchy chickpeas on top cannot be missed - and are great to snack on later if you have extras….
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