My ever-loving obsession with scones continues with this savoury and cheesy variety. By roughly cutting in the cold butter into the dry ingredients and firmly pressing the dough together into a circular shape, a perfect flakey texture can be achieved. The dough can be a little bit harder to deal with when it’s a bit dry but the results are unbeatable. Pair with Tomato Basil Soup!
Read MoreI perfected my favourite seasonal recipe - Pumpkin Spice Scones. These moist mountains of spicy goodness with white chocolate chunks are what my basic dreams are made of.
Read MoreAfter asking around on Instagram, the community came together to vote Saskatoon Berry Lemon Scones as the ULTIMATE scone flavour. So I’ve uploaded the recipe me and my Mom used to make them over the winter holidays. I will include notes in the recipe for the other scone flavours we tried including: Blueberry, blackberry, maple bacon, and apple cinnamon.
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