Get a little Greek with this refreshing power bowl! The warm quinoa melts the goat cheese, and the fresh, creamy, cucumber taste of tzatziki compliments the chicken and crunchy celery.
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These tacos are just so easy and versatile. Swap out chicken for: beef, pork, turkey or black beans. Change it up between hard and soft taco shells. Get creative with your toppings: fresh guacamole, pico de gallo, cilantro, pan-fried spicy peppers - and you’ll never be bored of tacos!
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A fusion of flavours with sweet and spicy fig jam, zesty lemon, creamy avocado, and crunchy bacon - your mouth will be so happy.
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All the fresh tastes of spring wrapped up in one salad, you might even forget you’re eating salad.
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Packed full of veggies, and crafted from recipes I learned working in an actual Chinese food restaurant! Use cauliflower rice if you want to go really low carb.
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The crunchy chickpeas on top cannot be missed - and are great to snack on later if you have extras….
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Guilty pleasure meal made a little less guilty with almond flour breading for the strips and baked yam fries instead of grease submerged potato strings!
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This bowl is as big of a mouthful as the name.
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A meat-free option for a classic meal. Be warned - it will taste nothing like a burger - but it’s still really good. And the cheese buns can be repurposed with a bacon and egg for breakfast the next day.
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Fresh and light salad - but the fish is cooked in butter so you don’t feel sad!
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A healthy twist on a classic roasted chicken dinner - with all your veggies in one bowl.
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Sometimes you just really want something hot, cheesy, and fully satisfying without the accompanying carbs .
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