Add some spicy twists to a traditional pork loin dinner with a tasty Pueblo Chipotle Berry Glaze. I wanted to keep making little changes to more standard dishes . Instead of mashed potatoes - I wanted something with brighter colours and a bit more veggie taste - introducing butternut squash pumpkin sage puree! The Pueblo Cranberry Spice sauce was the “cherry on top” tying everything together as it complemented each part of the dish.
Read MoreThis meal is what I would define as a go-to keto recipe. The best part - is the versatility of this dish. Sick of Brussel Sprouts? Sub them out for asparagus and baby tomatoes! Turns out almost any low-carb/sugar veggies pan-fried with bacon and cheese is delicious. Not a fan of brie cheese? Use a cream cheese or shredded cheddar.
Read MoreAll the fresh tastes of spring wrapped up in one salad, you might even forget you’re eating salad.
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