Tzatziki Chicken Quinoa Bowl

Ingredients

• 2 Boneless Skinless Chicken Breasts (I like marinating mine in greek dressing overnight)

• 1 Orange Pepper

• 4 Stalks of Celery

• 1 Avocado

• 4 Cups Mixed Greens (1 cup per serving)

• 1 Log Peppered Goat Cheese or Feta Cheese

• ½ Cup Uncooked Quinoa (1 Cup cooked)

• 1 Cup Water (for making quinoa)

• 4 Tbsp Greek Salad Dressing (1 per serving)

• 4 Tbsp Tzatziki (1 per serving)

Instructions

Total Prep Time & Cook time:  30 minutes

Makes appx: 4 servings

1. Pre-heat oven to 350 degrees Fahrenheit, and lay out a baking dish lined with tinfoil or sprayed with Pam. Place chicken on it and allow to cook for 30 minutes or until an internal temperature of 165 degrees Fahrenheit is reached.  

2. Place a 1 cup of water in a saucepan to boil. Once boiling add 1/2 cup dry quinoa, turn the stove down to a simmer, cover, and let cook for 20 minutes (or until all of the water is absorbed).

3. While quinoa and chicken are cooking, chop up your pepper, celery, and avocado.

4. Once chicken is cooked, pull out of the oven and remove quinoa from heat.

5. In a bowl place a layer of mixed greens, and sprinkle in your chopped veggies and greek dressing. Put a layer of quinoa topped with tzatziki. Place chicken in the bowl with a dollop of tzatziki on top and sprinkle the whole dish with desired cheese and avocado.