This recipe is one I make quite frequently, so I am always changing it and (usually) improving it. Flavour had been my focus for a long time, now I’m focusing on improving the texture. Check out this post for my latest two updates Zucchini Lasagna 2.0 and 3.0!
Read MoreIf you are an avid gardener - or you have a sweet garden connection - then you are probably rolling in your zucchini harvest right about now. After exhausting zucchini as an ingredient in savoury dishes, I had to expand my horizons into some sweet baking that’s healthy-ish so you can pass it off as breakfast or a quick snack!
Read MoreBlack bean pasta - a hip alternative to your classic carb-filled noodle. Yes, you can have your cake and eat it too! This dish is indulgent while still being healthy and satisfying. Take a chance and shake up your typical pasta dish - plus the slow cooker sauce (contrary to the name) actually saves you time!
Read MoreMmmmm simple. delicious. low carb. A weekend breakfast you won’t feel bad about. Switch up the fruit and these will never be boring!
Read MoreMake these delicious and cheesy broccoli patties for breakfast and save the extra - they can be reheated and served with various toppings to make an open faced sandwich.
Read MoreA lot of flavour packed into a dense muffin. What they lack in the fluffy bread quality of a classic muffin - they make up for with less bad stuff - sugar and flour.
Read MoreA meat-free option for a classic meal. Be warned - it will taste nothing like a burger - but it’s still really good. And the cheese buns can be repurposed with a bacon and egg for breakfast the next day.
Read MoreSometimes you just really want something hot, cheesy, and fully satisfying without the accompanying carbs .
Read More
