Add some spicy twists to a traditional pork loin dinner with a tasty Pueblo Chipotle Berry Glaze. I wanted to keep making little changes to more standard dishes . Instead of mashed potatoes - I wanted something with brighter colours and a bit more veggie taste - introducing butternut squash pumpkin sage puree! The Pueblo Cranberry Spice sauce was the “cherry on top” tying everything together as it complemented each part of the dish.
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